App

Hi Gabriela, I dug around in my old spreadsheets and found this list! It includes the recipes that we added for year-round holidays in the 2.0 version of the app. All recipes should be on Food52 for easier access.

Drinks
Horseradish Vodka Bloody Mary
Hot Toddy with Dried Cherries and Lime
Norma's Eggnog
Spiced Glogg with Port Wine and Cointreau
Crimson Bulleit Punch
Roman Punch
Dirty Chai Toddy
Wicked Witch Martini
Blackberry Caipirinha
Ginger Sangria
Boozy Watermelon Rosemary Lemonade

Snacks and Starters
Crispy Spice-Brined Pecans
Roasted Feta with Thyme Honey
Winter Spring Summer Fall Chicken Mousse
Golden Panko Latkes with Sour Cream and Chives
Cocoa Pear Crisps
Chevre Devils
Virginia Willis' Deviled Eggs
Grilled (or Broiled) Oysters with a Sriracha Lime Butter
Caramelized Onion Dip
Bruschetta with Ricotta, Honey and Lemon Zest
Dip Included Buffalo Wings
Paprika Scented Manchego Chorizo Puffs

Soups and Salads
Roasted Carrot Soup
Butternut Squash and Sherry Soup
Dr. Zhivago Borscht
Blood Orange Salad with Olives
Impromptu Winter Salad
Boston Greens with Tarragon Buttermilk Dressing, Red Pears, and Toasted Hazelnuts
Brussels Sprouts Salad a la M Wells
Kale Salad with Apples and Hazelnuts
Moroccan Carrot Salad
Dilled, Crunchy Sweet-Corn Salad with Buttermilk Dressing
Spanish Roasted Potato Salad
Summer Farro Salad

Main Courses
Roasted Prime Rib with Sauteed Mushrooms and Mom’s Creamy Horseradish Sauce
Super Simple Glazed Ham
Luciana's Porchetta
Spatchcocked and Braise-Roasted Chicken
Slow Roast Duck
Spiced Leg of Lamb on the Grill
Le Bernardin's Crispy-Skinned Fish
Quinoa and Kale Crustless Quiche
Pasta al Forno with Pumpkin and Pancetta
Linguine with Sardines, Fennel and Tomato
Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)
Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce
Flank Steak on Texas Toast with Chimichurri
Shrimp Burgers with Roasted Garlic-Orange Aioli
The New Englandah Burgah
Ian Knauer's Sticky Balsamic Ribs
Barbara Kafka's Simplest Roast Chicken
Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce
A Bowl of Red
Martha Stewart's Macaroni and Cheese
Classic Southern Buttermilk Bathed Fried Chicken
Spicy Shrimp
Slow-Cooked Pork Tacos
Eggplant Parmesan
Risotto Rosso
Pan Bagnat: Le French Tuna Salad Sandwich

Side Dishes
Pommes Dauphinoise
Prune and Apple Stuffing
What We Call Stuffing—Mushroom, Onion and Celery
Gingered Cranberry Fig Chutney
Tuscan Onion Confit
Spinach Gratin
Kale with Pancetta, Cream and Toasted Rosemary Walnuts
Glazed Carrots with Braised Bibb Lettuce
Butternut Squash Puree
Crispy Fried Brussels Sprouts with Sriracha and Lime
Radish and Pecan Grain Salad
Farro Salad with Roasted Mushrooms and Parmesan
Crispy Cream-Braised Potatoes and Fennel
Cider-Sage Gravy
Summer Slaw
Summer Squash Gratin with Salsa Verde and Gruyere
Haricots Verts a la Dijonnaise
Roasted Broccoli with Smoked Paprika Vinaigrette and Marcona Almonds
The WFP: Greek Mahogany Potatoes
Roasted Cauliflower with Gremolata Bread Crumbs
One Pot Kale and Quinoa Pilaf
Roasted Corn with Lime, Parmesan and Chili
Absurdly Addictive Asparagus

Breads
Ima's Challah
Sour Cream Dinner Rolls
Monkey Gingerbread
Cheese Biscuits
Party Pretzel Bites

Cookies and Candy
Candied Ginger Sables
Holiday Cut-Out-Cookies
Ginger Spiced Molasses Cookies
White Chocolate Snowflakes
Fudgy Bourbon Balls
Ruggelach
Tipsy Maple Corn
Chocolate Swirl Cinnamon Marshmallows
Salted Pumpkin Caramels
Alice Medrich's New Classic Coconut Macaroons

Desserts
Applesauce Cake with Caramel Sauce
Pear Rosemary Danish
Nancy Silverton's Whipped Cream
Brandy Fruit
Peppermint Stick Ice Cream
Brown Butter and Cheddar Apple Pie
Gingered Pears with Honey Vanilla Custard
Lemon Ricotta Bars
Peach Tart
Berry Summer Pudding
James Beard's Strawberry Shortcakes
Apples Baked in Cider
Drunken Honeyed Figs with Lemon Mascarpone Whipped Cream
Lemon Basil Sherbet
Hannukah Churros
Meta Given's Pumpkin Pie
Chocolate Dump-It Cake

Breakfast and Brunch
Aretha Frankenstein's Waffles of Insane Greatness
Croissant French Toast
Leftover Salmon Kedgeree
Cardamom Doughnuts
Soft Scrambled Eggs
Mom's Flapjacks
Pear and Smoked Gouda Dutch Baby
Salvadoran Breakfast Cake
Nekisia Davis' Olive Oil and Maple Granola