How about rubbing the porcini/rosemary/pepper on the beef before the overnight refrigeration

  • Posted by: Lorenza
  • November 16, 2017
  • 906 views
  • 2 Comments

2 Comments

caz M. November 19, 2017
It depends on whether you are using fresh or dried herbs. This sounds obvious, I know, but dried herbs and dried porcini have an intensity of flavour that can be anything <4 times that of fresh herbs. Rosemary is a particularly intense herb in it's own right. Go with what you think is best and the flavour you want to achieve. I personally would add the rosemary later on in the cooking procedure.
 
Merrill S. November 19, 2017
I don't see why that wouldn't work!
 
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