Black (Swan) Flan with Black Sesame Brittle for an Oscar party, concocted with advice from foodpickle on @food52:



robinbeth February 28, 2011
Sorry my tweet ended up as a question. Oops. But, glad you like the flan and brittle. Yes, prettyPeas, definitely try the brittle. I just poured the caramel over black sesame seeds spread out on a silpat and sprinkled some sea salt on top as it cooled. I'd love to see your recipe for black sesame pudding. That sounds wonderful.
prettyPeas February 28, 2011
That sesame brittle adds an interesting touch! I'll have to add some the next time I make black sesame pudding.
Amanda H. February 28, 2011
Very cool! Thanks for sharing your photo.
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