Black (Swan) Flan with Black Sesame Brittle for an Oscar party, concocted with advice from foodpickle on @food52: http://flic.kr/p/9mDwWg
Amanda is a co-founder of Food52.
Very cool! Thanks for sharing your photo.
That sesame brittle adds an interesting touch! I'll have to add some the next time I make black sesame pudding.
Sorry my tweet ended up as a question. Oops. But, glad you like the flan and brittle. Yes, prettyPeas, definitely try the brittle. I just poured the caramel over black sesame seeds spread out on a silpat and sprinkled some sea salt on top as it cooled. I'd love to see your recipe for black sesame pudding. That sounds wonderful.
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Well played. You deserve a cookie.
Alt. title: Pasta, what would we do without you?
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