hi! do you think braised root vegetables in red wine (that classic dish) can be made a day ahead? too soggy tomorrow?

  • Posted by: Tea
  • November 22, 2017
  • 317 views
  • 3 Comments

3 Comments

Amanda H. November 22, 2017
They'll be even better tomorrow!
 
Stephanie B. November 22, 2017
Braised dishes are always good reheated. I say go for it!
 
Nancy November 22, 2017
And you could remove the juices tomorrow, reduce (to thicken and concentrate flavor), then pour over your roasted veg just before serving.
 
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