braising steak root veg in a red wine based reduced gravy with garlic, onions and carrots
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
This is from your friendly editors at Food52.
Sounds good! What's your question?
You'll put this recipe on repeat.
Extra Chewy Sugar Cookies
Wallet-Friendly Ways to Eat Eggs
Spread the Word
The New Jersey Boardwalk of My Childhood
Hot Dog Spaghetti: A Love Story