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    braising steak root veg in a red wine based reduced gravy with garlic, onions and carrots

    @mariodc
    • Posted by: @mariodc
    • February 27, 2011
    • 1302 views
    • 1 Comment

    1 Comment

    Food52
    Food52 February 27, 2011
    Sounds good! What's your question?
     
    Recommended by Food52

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