• The Shop
  • Recipes
  • Food
  • Drinks52
  • Home52
  • Community
  • Watch
  • Listen
    Shop Categories
    • New
    • Holiday
    • Cookware
    • Appliances
    • Kitchen
    • Table
    • Home
    • Outdoor
    • Pantry
    • Gifts
    • Sale
    • Dansk
    • Five Two
    • Schoolhouse
      1. Hotline
      2. Discussion

      braising steak root veg in a red wine based reduced gravy with garlic, onions and carrots

      @mariodc
      • Posted by: @mariodc
      • February 27, 2011
      • 2108 views
      • 1 Comment

      1 Comment

      Food52
      Food52 February 27, 2011
      Sounds good! What's your question?
       
      Recommended by Food52

      Related Discussions

      • Have in past made lamb shanks in red wine/garlic/beef broth recipe, and veal shanks in a white wine/rice wine vinegar...

        • 2 Comments
        • 2546 Views
      • red beans

        • 3 Comments
        • 2484 Views
      • I have some lean diced steak, onions, carrots, swede and parsnips how should I cook them together?

        • 4 Comments
        • 2797 Views
      • Marsala as a sub for red wine in bolognese?

        • 5 Comments
        • 9586 Views
      • When should spices be added to Red Wine Braised Cabbage?

        • 3 Comments
        • 1774 Views

      Popular on Food52

      Food52: Food, Community, Home
      Company
      • About Us
      • DEI Vision
      • The Test Kitchen
      • Podcast Network
      • Events
      • Press
      • Jobs
      • Affiliate Program
      • Sitemap
      Get Help
      • Contact & FAQ
      • Orders & Returns
      • Food52 Trade
      • Request a Catalog
      • Gift Cards
      • Registry
      • Advertising Inquiries
      • Do Not Sell
      Explore
      • The Shop
      • Recipes
      • Food
      • Home52
      • Travel
      • Hotline
      • Five Two
      • Schoolhouse
      • Dansk
      • Rewards
      ©2023 Food52
      Terms | Privacy | Code of Conduct | Accessibility Policy

      Sign up for our newsletter

      Our best tips for eating thoughtfully and living joyfully, right in your inbox.