🔕 🔔
Loading…

My Basket ()

All questions

For how long cook my turkey

25 pounds turkey

asked by clo 24 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 180 views
397bc6d3 46e8 4d02 8a39 ce4a087eb481  2015 0609 amanda portrait 135
Amanda Hesser

Amanda is a co-founder of Food52.

added 24 days ago

Hi clo, here are some numbers from community members to help you out:
SeaJambon goes with the formula of cooking the bird at 325° F and planning on 20 minutes per pound.
Monita advises starting the turkey at 400° F for 30 minutes, and then lowering the temperature to 325° F for the remainder of the cooking time.
ChefOno reminds us that roasting times depend on a number of factors, so timing based on minutes per pound are just guidelines. The turkey's internal temperature is what really matters: "The targets after resting are 165° F for breast and 175° F for the thigh. If you're using a calibrated instant-read thermometer, you can pull the bird at 160° F. If you're using a 'meat' thermometer, pull it at 165° F."

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.