How long should I cook a 30 pound stuffed turkey? Is there a better rule of thumb than 20 minutes per pound once a turkey reaches a certain weight such as 25 pounds? Also, can I brine a turkey for 24 hours or is that too long? Thanks!!!
Here's a "hack" that won't give you sad, lumpy slices
The Cake-Cutting "Hack" Taking Over Instagram
The IKEA Bowl That’s Setting Food on Fire
Would You Eat More Beets If They Were Called "Dynamite Beets"?
The Great British Baking Show Episode 3: Bread!
Mix-and-Match Grilling Meals
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)