🔕 🔔
Loading…

My Basket ()

All questions

Dairy-free mashed potatoes

I have a dairy-free guest and want to make mashed potatoes he can eat. I've seen recipes that use chicken/vegetable stock and ones that use the starchy cooking water. Any opinions on which is better (or a third option)?

asked by Diana about 2 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 110 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 2 months ago

I often make mashed potatoes using a combination of the starchy cooking liquid and a generous amount of olive oil. The flavor from the olive oil keeps the potatoes from being one-dimensional, and they are still lovely and rich. Just keep adding little bits of each, stirring and tasting as you go, until you're happy with the texture and flavor. Happy Thanksgiving!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added about 2 months ago

Yes to olive oil and a little but of garlic (or more if the guest loves it).

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.