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How do I adjust cooking time for stuffing in shallow dish?

My stuffing recipe calls for baking 30-40 minutes at 375 in a taller casserole dish, but now I only have a shallow baking dish. How should I adjust the cook time?

Thanks!

asked by Diana 9 months ago

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1 answer 348 views
Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added 9 months ago

The cooking time will definitely be shorter in a shallower dish. I would start checking it at 20 minutes. Happy Thanksgiving!

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