For thanksgiving, will be making spiral ham that cooks for 375 for about 1.5 hrs. Would like to cook stuffing at the same time which cooks at 350 for 40 mins. Which temperature is best to cook at and how should I adjust cooking times to achieve best results?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.