Dorie Greenspan's French Apple Cake question. How can I make this cakier and less clafoutis-like?
The cake comes out very moist, almost borderline pudding-like. Ingredients - 4 apples, melted butter, flour, 3 tbsps rum, vanilla, baking powder, 2 eggs. Should I increase the flour and decrease the amount of rum to achieve a more cake-like result.
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