I have a question about step 3 on the recipe "Mini-Crabcakes with Celery Root - Fennel Slaw" from ChezSuzanne. It says:
"Fill your molds with enough of the breadcrumb mixture to cover the bottom pretty well and tamp down. Fill the rest of the molds with the crabcake mixture and sprinkle a little of the breadcrumb mixture on the top." What size molds are these? I've always fried mine in a pan w/EVOO and would like to try this recipe.