One oven a turkey and a ribroast to cook by tomorrow dinner
I am hosting a late thanksgiving for some army enlisted personnel..they just showed up with a rib roast for me to cook along with the turkey i have....I only have one oven....how do I get a golden brown juicy turkey and a medium rare tender rib roast done for dinner tommorrow.
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https://food52.com/recipes/32190-gin-brined-turkey
https://food52.com/recipes/15069-russ-parsons-dry-brined-turkey-a-k-a-the-judy-bird
https://food52.com/recipes/31910-slow-roasted-turkey
After you roast and broil your turkey to the golden crisp you desire. Empty your oven and make space for your rib roast. Cook the ribs in the oven before you eat.
Hope this helps!