I recently found a yummy-looking slow-roasted green bean recipe from Bon Appetit that I'd like to try for Thanksgiving. Trouble is, it calls for the beans to be roasted in the oven for a full hour at 400. I only have one oven available, and the turkey will of course be in there at a much lower temperature for most of the day, and it only rests for about 1/2 hour so that doesn't leave enough time to get the beans done once the turkey's out. Is it possible to par-roast the beans for a half-hour before I put the turkey in, or will sitting out of the oven in between cooking periods make them all shrivelly and sad?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)