It was dark, thick and well- cooked when I folded it into the fruit, which did not seem juicy. Do just have to serve it on the side or is there a way to successfully incorporate it into the crisp?
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Lindsay-Jean is a Community Editor at Food52.
Oh bummer, hopefully it still tasted delicious! There are a couple of tips in this previous thread on a similar topic that might help: https://food52.com/hotline...
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