All questions

I added salted caramel to my apple crisp but it became too liquid after cooling. Where did I go wrong?!

It was dark, thick and well- cooked when I folded it into the fruit, which did not seem juicy. Do just have to serve it on the side or is there a way to successfully incorporate it into the crisp?

asked by lindamc 7 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 348 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added 7 months ago

Oh bummer, hopefully it still tasted delicious! There are a couple of tips in this previous thread on a similar topic that might help: https://food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)