I saw a milk bread recipe but I want to add eggs in it because egg hepls in more leavening, gives richness and golden brown color to bread.
Here is the recipe:-
1 1/2 tsp Hovis Fast Action Bread Yeast
500g Hovis Super Strong White Bread Flour
1 tbsp sugar
1 tsp salt
I think in this recipe some steps are missing. As this calls for only one time time rise not 2nd rise.
Suggest me how can I add eggs in it and if this recipe has something wrong or not.
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