How can I get rid of the pickling smell in mason jars?
I use mason jars both for pickling and for storage (i.e. granola, flours, nuts, etc.). I was packing up something yesterday and realized that half my jars smell like vinegar and onions! Dish soap is not helping. Any tips for getting the scent out so that I don't have to reserve certain jars for pickling?
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Leave several hours as with the b-soda & water.
After rinsing, dry and DONT put lids and rings back on, especially used lids and rings.