I use mason jars both for pickling and for storage (i.e. granola, flours, nuts, etc.). I was packing up something yesterday and realized that half my jars smell like vinegar and onions! Dish soap is not helping. Any tips for getting the scent out so that I don't have to reserve certain jars for pickling?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)