A real pickle question! I found some pickled eggs I made a year or more ago in the back of the fridge. They are in a sealed jar (not heat sealed) and in a vinegar brine with onions and beets. They look and smell wonderful though the yolks looks a little dry. Can you think of any reason they wouldn't still be edible and enjoyable?

  • 1112 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Amanda Hesser
Amanda Hesser February 5, 2011

If they've been in the fridge the entire time, they are probably ok, but given the amount of time they've been in there, I would probably toss them.

Review our Code of Conduct
Don't send me emails about new comments
Pat E. in SLO
Pat E. in SLO February 5, 2011

Well,,,,being the rish taker I am I couldn't resist and ate one... and it was delicious. So far so good....but if you don't see any future postings from me you'll know what happened. :-)

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52