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Fruit yeast starter

Somewhere I read recipe of Fruit yeast starter.
I don't know how to use it, its effect on bread regarding leavening and taste.
And of course which type of yeast bread will be suitable for it?

asked by Manisha Agrawal 3 months ago

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3 answers 265 views
83b2f7bb 6d57 4b26 a96e f27f66b1e409  14355058 10103657439758468 7616383974552013464 n
added 3 months ago

I'm not sure what you're asking - are you referring to making a sourdough starter?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Visit this link...
Actually I'm new in baking.
http://readynutrition.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Ted
added 3 months ago

I've heard of "starters" from culturing fruit. Nancy Silverton did one using wild grapes, and you can easily find information about that, including youtube videos, through googling. I think people have also used apples and potatoes.

One of the critiques I've read of this approach to establishing a "starter" culture is that the yeasts on the fruit aren't sustained in an environment provided by grains, so eventually the culture is populated by yeasts and bacteria common to grains (as a sourdough culture would), and the yeasts and bacteria from the fruit dies out.

I'v not tried this: its only what I've read, and perhaps others have first-hand experience.

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