Trying to recall a recipe -- possibly Diana Kennedy?

A braise/stew with potatoes, tomato, beef. I remember it calling for quartering potatoes lengthwise, layered in a the bottom of the slow cooker. The meat layered on top, with tomatoes. It was SO GOOD. I thought it had been originally written for goat, with beef sub. But now I can't find it!

• Posted by: withinseason
• December 3, 2017

• 3169 views
• 1 Comment

• recipe mexican