For a still-fancy holiday main that isn’t a ubiquitous roast, look to the sea—dishes like this walnut-crusted trout are just as impressive. If you ever need to chop nuts quickly, whether for the crust or something totally different (like stuffing or a pie), a hand blender like Braun’s MultiQuick 9 does the job better than a knife.
Quintessential gas station fare, modified for the home kitchen
A Cheeseburger Goes to New Zealand, Becomes a Mini Pie
A Garlicky Tomato Chutney, One Generation Later
The Greatest Hits
How I Cook Healthfully & on Budget for My Family of 5
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