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For a still-fancy holiday main that isn’t a ubiquitous roast, look to the sea—dishes like this walnut-crusted trout are just as impressive. If you ever need to chop nuts quickly, whether for the crust or something totally different (like stuffing or a pie), a hand blender like Braun’s MultiQuick 9 does the job better than a knife.
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Voted the Best Reply!
Obviously, it's the editors' prerogative and I'd assume part of an overall marketing strategy. But continuing to posit 'community' as the heart of the site feels increasingly disingenuous. Once true to its identity, sadly it has gradually come to feel more like empty branding-speak. To me.
I will refrain from voicing my specific opinion about the use of commercial posts in a Q&A help forum but at some point I will voice my explicit opinion about this practice.
If the "friendly editors at Food52" wish to continue on this path, I wish them the best of luck.
Check to you.
https://food52.com/recipes/65665-jacques-pepin-s-fromage-fort
This concludes my whining (for now). Love the site : )