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Pate fail

I made some delicious chicken liver pate which required me to saute shallots in butter and a port wine reduction. I think it needs more port. Can I add more after it's been pureed and chilled? The pate has been refrigerated overnight and I'm not serving until tomorrow.

asked by Julie Karic 12 months ago

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creamtea
creamtea

Lisanne is a trusted home cook.

added 12 months ago

Taste it tomorrow after the overnight refrigeration and see if the flavors are more balanced.

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