Pate fail

I made some delicious chicken liver pate which required me to saute shallots in butter and a port wine reduction. I think it needs more port. Can I add more after it's been pureed and chilled? The pate has been refrigerated overnight and I'm not serving until tomorrow.

• Posted by: Julie Karic
• December 14, 2017

• 1867 views
• 1 Comment

• pate