🔕 🔔

My Basket ()

All questions

Homemade herb pasta in KitchenAid pasta roller coming out with holes

I'm using the KitchenAid pasta attachment roller to make pasta dough. I've been making herb-infused pasta by puréeing herbs into the eggs and making the recipe per the KitchenAid instructions (7/8 cup eggs/liquid to 3 1/2 cups flour). After mixing and resting, the dough falls apart as it comes through the roller (setting 1, speed 2), or has holes in it. The first time I made it, it seemed way too wet, but even after adding over a cup more flour, it still wouldn't stick and I had to toss it. The next time, it seemed way too dry, so I added a bit more water to just get it to stick, and it seemed less holey, but required a lot of re-rolling to get a sheet without punctures. What am I doing wrong?

asked by Claire S 27 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 317 views


  Enter your email below and we'll send you instructions on how to reset your password

Account Created


Logged In


Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.