How can I make ahead a stew containing rice. I don't want the rice to absorb the liquid and get gummy.
I'm making a Southern chicken stew (shredded chicken, chicken broth, onions, tomato juice, rice, mustard) for 25 people.
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I'm making a Southern chicken stew (shredded chicken, chicken broth, onions, tomato juice, rice, mustard) for 25 people.
9 Comments
With 25 people depending on you for dinner, I think you should play it safe. Either cook the rice separately from the stew as suggested above, or add the raw rice to the stew no more than 20 minutes before serving time.