something with quorn?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Merrill is a co-founder of Food52.
What variety do you have? How about Quorn Parmesan?
We like the varieties that have no definitive seasoning or additions, so you can do anything you want with it. It's a chicken analog, so depending on how you prepare it -- chilis, stirfries, wraps, etc. The 'whole' quorn has a recipe on the box -- marinate and bake. Very flexible stuff.
From backyard BBQs to beach picnics.
Trader Joe's Summer Party Picks
My New Jersey Boardwalk
Go On, Spread Out
Extra Chewy Sugar Cookies
Your #1 Loves