something with quorn?

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Merrill Stubbs
Merrill Stubbs March 3, 2011

What variety do you have? How about Quorn Parmesan?

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susan g
susan g March 3, 2011

We like the varieties that have no definitive seasoning or additions, so you can do anything you want with it. It's a chicken analog, so depending on how you prepare it -- chilis, stirfries, wraps, etc. The 'whole' quorn has a recipe on the box -- marinate and bake. Very flexible stuff.

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