something with quorn?
Merrill is a co-founder of Food52.
What variety do you have? How about Quorn Parmesan?
We like the varieties that have no definitive seasoning or additions, so you can do anything you want with it. It's a chicken analog, so depending on how you prepare it -- chilis, stirfries, wraps, etc. The 'whole' quorn has a recipe on the box -- marinate and bake. Very flexible stuff.
Please enter a valid email address.
Well played. You deserve a cookie.
I scream, you scream...
Ice Cream Truck Favorites
The French Know How to Work in Style
Summer Water 2.0
PSA: Whole Foods Is Selling Cheap Wine
The Key to Summer Cocktails Minus the Booze
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)