Crumb shot attached
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
HalfPint is a trusted home cook.
Looks like the dough did not get a long enough proof. What recipe did you use?
Ok.. how to check dough is proofed or not?
Here are some tips on how to assess proofing:
The site is pretty reliable.
Please provide a link to the recipe.
Also, what is the protein content of the flour you used?
All purpose flour + vital wheat gluten
Try the recipe again without the additional vital wheat gluten, and see if that gives you the crumb you want.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to plan your own menu!
Community Members' Spring Menus
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
Mediterranean Kitchen Mats in Bold New Patterns
Springy Asparagus Pesto
Off-the-Beaten-Path Picks for Mom