I want to make tremezzini, what is the best American bread to purchase?
This should be a soft white square bread, preferably without the crust. Or crust could be trimmed.
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This should be a soft white square bread, preferably without the crust. Or crust could be trimmed.
7 Comments
The Italian bread used for a tramezzino is pancarrè. If you are a halfway decent baker it's pretty easy to make yourself. There's a good recipe in "The Italian Baker" by Carol Field.
Having said all that, a tramezzino would not be the first snack I would go looking for if I flew back to Rome tomorrow. It's typically just white bread slathered with a lot of mayonnaise and maybe including some egg salad and/or other topping.
I'm a late convert to "texas toast" for this type of sandwich. It has a good structure which works well with pain perdu as well as grilled cheese.
I've only ever seen crustless white bread at a Walmart, in Texas.