I have a question about the recipe "Broccoli Rabe in Lemon Cream" from amanda.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I'd omit the lemon juice, and add some lemon zest.
Kristen is the Creative Director of Food52
The creme fraiche will be a little thicker and tangier, but should be really good in this recipe! Just be sure to add the lemon juice to taste, as Amanda recommends.
Amanda is a co-founder of Food52.
Thanks for weighing in hardlikearmour and kristen -- agree with you both. Mainecoon, hope you'll give this recipe a try!
(And the creamiest, too.)
Japanese-Style Scrambled Eggs
5-Ingredient, Unfussy Eggplant Parm
Go On, Spread Out
My Mother's Korean BBQ Made Me Feel American
Your #1 Loves