I have a question about the recipe "Broccoli Rabe in Lemon Cream" from amanda.
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hardlikearmour is a trusted home cook.
I'd omit the lemon juice, and add some lemon zest.
Kristen is the Creative Director of Food52
The creme fraiche will be a little thicker and tangier, but should be really good in this recipe! Just be sure to add the lemon juice to taste, as Amanda recommends.
Amanda is a co-founder of Food52.
Thanks for weighing in hardlikearmour and kristen -- agree with you both. Mainecoon, hope you'll give this recipe a try!
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