A question about a recipe: Broccoli Rabe in Lemon Cream-- What should be considered when substituting creme fraiche... - Food52

A question about a recipe: Broccoli Rabe in Lemon Cream-- What should be considered when substituting creme fraiche for heavy cream?

6e3deabd b677 4b5b bfef 577a0e21fe55 2016 0915 broccoli rabe in lemon cream alpha smoot 340

I have a question about the recipe "Broccoli Rabe in Lemon Cream" from amanda.

asked by mainecoon over 7 years ago

3 answers 1295 views

hardlikearmour

hardlikearmour is a trusted home cook.

added over 7 years ago

I'd omit the lemon juice, and add some lemon zest.

Reply

Kristen Miglore

Kristen Miglore

Kristen is the Creative Director of Food52

added over 7 years ago

The creme fraiche will be a little thicker and tangier, but should be really good in this recipe! Just be sure to add the lemon juice to taste, as Amanda recommends.

Reply

Amanda Hesser

Amanda is a co-founder of Food52.

added over 7 years ago

Thanks for weighing in hardlikearmour and kristen -- agree with you both. Mainecoon, hope you'll give this recipe a try!

Reply