A question about a recipe: Broccoli Rabe in Lemon Cream-- What should be considered when substituting creme fraiche for heavy cream?

I have a question about the recipe "Broccoli Rabe in Lemon Cream" from amanda.

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Recipe question for: Broccoli Rabe in Lemon Cream

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hardlikearmour
hardlikearmour March 3, 2011

I'd omit the lemon juice, and add some lemon zest.

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Kristen Miglore
Kristen Miglore March 3, 2011

The creme fraiche will be a little thicker and tangier, but should be really good in this recipe! Just be sure to add the lemon juice to taste, as Amanda recommends.

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Amanda Hesser
Amanda Hesser March 4, 2011

Thanks for weighing in hardlikearmour and kristen -- agree with you both. Mainecoon, hope you'll give this recipe a try!

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