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I have broccoli rabe. I have cannellini beans. What can I make that marries the two?

asked by Allie C about 7 years ago

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6 answers 1876 views
72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added about 7 years ago

the above answer is dead on, I sometimes add one or two anchovies as well

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added about 7 years ago

I am so totally down with both of these answers! I would skip the tomatoes, but I do like the anchovy contribution. Just use good anchovies.

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D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added about 7 years ago

Definitely adding some anchovies next time. Thanks Thirschfeld.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 7 years ago

Just received a load of broccoli rabe from my CSA and not sure what to do with it. Many recipes don't sound that appealing, but the answers above seems delicious. Thanks.

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092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added about 7 years ago

Beans and greens! In a little olive oil, saute lots of chopped garlic and some chopped bacon until bacon is half-cooked (not crisp). I use pepper bacon -- with plain bacon, add pepper. (You could use pancetta or prosciutto instead of bacon.) Add to the pan chopped, blanched broccoli rabe and/or escarole, along with a can or two of cannellini beans and some salt. Cook for another 10 minutes or so until the ingredients come together nicely. Good as a side if you can bear to share it!

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