Hotline
Discussion
When baking bread that calls for sunflower seeds, do you use roasted or raw? Recipe does not say.
Posted by:
Becksterzzz
January 22, 2018
11849 views
3 Comments
What is a tag
3 Comments
AntoniaJames
January 22, 2018
Toast them. It will make all the difference in the world.
That said, if the recipe calls for rolling the dough in seeds before baking, reserve some, not toasted, for that purpose. ;o)
Becksterzzz
January 22, 2018
Thank you so much. I bought roasted (and salted) - didn't seem to be right. Thanks again!
CAROLE
March 25, 2022
So do we use toasted, untoasted or the combination as you suggest, when baking bread?
Recommended by Food52
Popular on Food52
3 Comments
That said, if the recipe calls for rolling the dough in seeds before baking, reserve some, not toasted, for that purpose. ;o)