Sunflower seed flour - tips for baking grain free quiche crust
I am trying to make a quiche crust with grain-free and nut-free ingredients. I have a great almond flour recipe but want to cater towards my nut-free friends!
I read that I need to soak and dry sunflower seeds before baking with them because of some acid, but wanted to know if anyone had advice on using as a crust ingredient or what flavors go best with it!
Recommended by Food52
Developed for Passover, when people get tired of matzo and matzo-crust.
If paleo is optional, then have a look at this. Use the whole recipe or just the potato crust.