When baking bread that calls for sunflower seeds, do you use roasted or raw? Recipe does not say.

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2 Comments

AntoniaJames January 22, 2018
Toast them. It will make all the difference in the world.

That said, if the recipe calls for rolling the dough in seeds before baking, reserve some, not toasted, for that purpose. ;o)
 
Becksterzzz January 22, 2018
Thank you so much. I bought roasted (and salted) - didn't seem to be right. Thanks again!

 
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