how can we make spring rolls without frying them

I wanna eat Tasty veg spring rolls as good as the fried ones

  • Posted by: Nehal
  • February 5, 2018
  • 751 views
  • 3 Comments

3 Comments

Nancy February 5, 2018
Ah, now you want two things: not fried AND tasting as good!
I don't know how to get that...they can be baked, but the wrapping doesn't have the same crunch, and the filling loses some of its freshness.
Maybe others can help.
Or maybe switch to rice-paper rolls, with no frying or baking.
 
HalfPint February 5, 2018
the non-fried type are summer rolls, right?
 
Nancy February 5, 2018
Thanks, HP. Wasn't sure of name, so described the wrapper.
 
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