Freezing rice paper fried spring rolls.
I'm making spring rolls with the translucent moistened 'rice paper' wrapping. They will be fried. But I'll have far too much filling to eat at one sitting. Any ideas of freezing this?
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I'm making spring rolls with the translucent moistened 'rice paper' wrapping. They will be fried. But I'll have far too much filling to eat at one sitting. Any ideas of freezing this?
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