I need to make some salads and vegetarian tapas ahead of time for a 3 day writing retreat. They have to be refrigerated for a few days, but I could toss together some separate ingredients. I don't want to do any cooking and very minimal prep in the 3 days. Must be gluten free. Any suggestions?
We sacrificed some cake and cookies to see.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)