Entree for 12 - gluten free and vegetarian - can make ahead?
The recipe search and the cook search is taking forever so I am throwing myself on the mercy of foodpicklers! Entertaining , and want something tried, true and delicious that fits the category of gluten free, vegetarian, can be made ahead. It is cold and rainy here so something that warms!
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12 Comments
I don't know if it's 'tried and true'. Because so far only myself and a friend made it and I'm not sure about the made head element there. It was used as a base for a veggie tagine for my friends gig.
But I've pre-prep it at home (the couscous base) and it held up well over overnight.
I'd suggest trying a test run with a small batch and cooking and storing overnight and check texture the next day for the couscous base.
(it's a work in progress for me...I hope to quantify better later).