I have half of a jar of carrot juice (leftover from a sauce experiment that wasnt good enough to simply make a bunch more); does anyone have any ideas on ways to use it? Im not really a fan of smoothies or juice as a drink. If you've got a recipe for carrot cake that uses juice instead of solids that'd be great.
Bonus points if you have an idea for incorporating it into a king cake for Mardi grad next week! Savory ideas also welcome.
Thanks in advance.