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What is a good savory vegan snack to make for a group of Buddhists? No onions/garlic of any sort allowed with this type of vegetarianism.

asked by shaska over 5 years ago
11 answers 2174 views
94d3d922 0c09 4916 9398 e8dc022fa2d0  lobster 001
added over 5 years ago

How about hummus & pita chips omitting the garlic?

http://www.food52.com/recipes...

http://www.food52.com/recipes...

67544da8 1862 4539 8ec8 2d9dfc2601bb  dsc 0122.nef 1
added over 5 years ago

http://iyer-n-chef.blogspot...

This was made keeping in mind a very 'kosher' guideline that a lot of orthodox hindus follow, You may omit the ghee if you want to avoid any dairy.

A2474e10 c1db 4abe add4 a6bb7acfdeac  venn polenta

C45c94a0 2e08 45bf a73c 4235d1b3c4bb  image
added over 5 years ago

ChezSuzanne's red pepper dip is phenomenal, and I have made it without the creme fraiche (thus vegan) and added extra coconut milk. It is really good served on bread toasts: http://www.food52.com/recipes...

8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added over 5 years ago

I concur with ChezSuzanne's red pepper dip. Mark Bittman has a recipe for a chickpea pizza that is really wonderful and would compliment the red pepper dip or stand on its own.
http://www.nytimes.com...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Potato Tikkis would be very satisfying.

Boil potatoes. Add salt, roasted cumin powder and pepper and mash really well. Take lemon sized balls of potato and flatten to 1/2 inch thickness and shallow fry till it browns on either side. Serve with cilantro chutney [cilantro, mint, green chillies,lemon juice,salt, pepper. Blend. Add a dollop of thick yogurt to the chutney if you want creamy.
Serve with hot, sweet milk tea.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Sorry, edit previous response of milk and yogurt. Didn't notice the vegan part. It will still work.

27e464b9 6273 420b 9546 d6ed6ae12929  anita date
Anitalectric

Anita is a vegan pastry chef & founder of Electric Blue Baking Co. in Brooklyn.

added over 5 years ago

My raw vegan blue cheese dressing is garlic and onion-free! A yummy and satsifying snack paired with vegetable crudites.

http://verdantkitchen.wordpress...

Cd4936f2 2555 42a6 bab6 b78ae625f4ec  img 3538
added over 5 years ago

Onigiri, Japanese rice balls with vegan fillings. My roommate in college used to make these for road trips, they were a snack from his childhood and they are great fun to eat. He would wrap them fully in nori and the filling in the center was always a surprise. Many recipes call for salmon or tuna, but he used pickled vegetables, marinated tofu and various sauces.

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Sam1148

Sam is a trusted home cook.

added over 5 years ago

Kale Chips with sea salt and a spray of olive oil.

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added over 5 years ago

roasted, seasoned nuts.

4de32233 9b14 42ac bf6a 7a02a8474e54  dsc 0034
added over 5 years ago

how about a platter of grilled vegetables (eggplant, zucchini, red bell peppers, etc) drizzled with good olive oil, a splash of balsamic, and salt and pepper. brushetta would also be delicious (minus garlic, of course), as would stuffed mushrooms. for a more asian twist, you could do steamed vegetable dumplings.