I adore Stonewood Kitchen's roasted onion and garlic jam, a delicious mix of sweet and savory. I'd like to make my own variation for holiday gifts --perhaps someone makes something similar and would be wiling to share their recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'm not familiar with the brand, so I'm not sure precisely what your looking for, but I've made onion jam by just sautéing onions on low heat in a closed pot for about 2 hours. The possibilities are varied; you can use red or white onions, you can add whole cloves of garlic, you can add white or brown sugar, brandy, wine, or calvados, sauté in butter or most oils, coarsely ground pepper, balsamic vinegar. The important thing is to keep the pot closed so that the onions don't dry out. Usually for a medium jar, you need approx. 1 kg of onions.
Barbara is a trusted source on General Cooking.
I make this--it is also both sweet and savory-- but I've never tried to can it and have no idea if that can be dome safely:
June is a trusted source on General Cooking.
I also make Onion Jam, bit I don't can it. However, seems to me there'd be no problem doing that by following basic canning rules for any jam. I've never really used a recipe for it -- just wing it.
FWIW, I think OP means "Stonewall" Kitchens.
Chops is a trusted home cook.
I'm looking athe half used bottle of Roasted Garlic Onion Jam by Stonewall Kitchen now. Based on ther ingredients, try carmelizing some onions (yellow) and garlic with pure cane sugar, jam it up with fruit pectin, and spices and white vinegar.
Amanda is a co-founder of Food52.
Apologies, all, for the inappropriate commenter. We're taking care of it.
One easy recipe = 5 delicious dishes.
Turn Practically-Magic Cauliflower into a Week of Meals
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
7 Vegetables Italians Do Best
The Hits Keep Coming