Convection contra traditional oven

I read a lot of US food sites like food52, Serious eats, Kitchin, etc. I never see that any of these sites says weather they use a standard oven or convection in their recipes. I am not too sure in baking so It would be nice to know what is the most common? do I need to change the temp here or have they made it in a traditional oven

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2 Comments

irina February 16, 2018
I once clicked on Convection instead of regular roast and turkey was done in an hour.
Freaked me out!
 
creamtea February 15, 2018
Unless convection is specifically mentioned, then I would think it's written for a standard oven, which is still the most common type in the US (although that's changing).
 
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