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A question about a recipe: Lemon Curd

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I have a question about the recipe "Lemon Curd" from Alice Medrich. Can the lemon curd recipe be doubled or is it netter to make it twice?

asked by wendy huntington 8 months ago

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Emmie
added 8 months ago

Shouldn't be a problem; you might just need a larger saucepan!

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