🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

Curing salts

I want to make pastrami after finding a recipe here. Can i use Curing salt that has been hiding in the back of my cupboard for 3 - 5 years

asked by Marit Grimstad 3 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 317 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added 3 months ago

Yes, that should be fine. My curing salt is about that old and I have had no issue making corned beef with it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)