i made beet-cured salmon about a month ago (shredded beets, salt, sugar, spices, vodka) and froze the leftovers. i just defrosted it and want to make sure it is okay to eat, on account of its still technically raw, as opposed to smoked salmon which is cooked. i got the fish from a fish monger who i trust and use often, cured it for about a day before i ate it (delicious) and froze the rest but now that its defrosted am i okay to eat it as is?
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