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Curing beef with cypress ash salt

I'm making a smoked brisket and want to use cypress ash salt instead of smoked salt. Is it safe? Is it the same amount of salt, more or less?

asked by Keir 3 months ago
1 answer 252 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Forgot to mention I'm curing it with the ash salt

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