Curing beef with cypress ash salt

I'm making a smoked brisket and want to use cypress ash salt instead of smoked salt. Is it safe? Is it the same amount of salt, more or less?

  • Posted by: Keir
  • March 26, 2017
  • 1 Comment

1 Comment

Keir March 26, 2017
Forgot to mention I'm curing it with the ash salt
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