Lately I've noticed a number of different kinds of ground cinnamon on the market (distinguished mostly by the region where the cinnamon is grown). Do you all use different types of cinnamon for different purposes, and if so, would you please explain which variety you use with which purpose, and why? Thank you so much!! ;o)
AntoniaJames is a trusted source on Bread/Baking.asked about 6 years ago
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