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A question about a recipe: Now and Later Instant Pot Butter Chicken

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I have a question about the recipe "Now and Later Instant Pot Butter Chicken" from URVASHI PITRE. Do you cook this on high or low for the pressure cook portion?

asked by darcyeden 10 months ago

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1 answer 534 views
Bascula
added 10 months ago

I have made this several times, and have used high pressure each time.
I also double the meat, rather than using leftover sauce - it's delicious!

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