I have a question about the recipe "Now and Later Instant Pot Butter Chicken" from URVASHI PITRE. Do you cook this on high or low for the pressure cook portion?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I have made this several times, and have used high pressure each time.
I also double the meat, rather than using leftover sauce - it's delicious!
Our staff picks their all-time favorites.
Trader Joe’s Snacks We Love
Korean Summer Noodles
Don't Miss the Hits
How to Keep Your Plants Alive
Chill All Day