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A question about a recipe: Now and Later Instant Pot Butter Chicken

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I have a question about the recipe "Now and Later Instant Pot Butter Chicken" from URVASHI PITRE. Do you cook this on high or low for the pressure cook portion?

asked by darcyeden 6 months ago

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1 answer 410 views
Bascula
added 6 months ago

I have made this several times, and have used high pressure each time.
I also double the meat, rather than using leftover sauce - it's delicious!

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