Thick gravy

How to thick the gravy of lauki koftas i added more water

  • Posted by: Neeru
  • March 3, 2018
  • 410 views
  • 2 Comments

2 Comments

Smaug March 3, 2018
Nor really enough info, but if the gravy is already made your best bet would be cornstarch (or potato starch, arrowroot etc.) which can be mixed with a little water and added to the gravy, which should then be cooked briefly.
 
Neeru March 3, 2018
Thanks
 
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