I'm making the Vegetarian Mushroom Thyme Gravy -- but I only have fresh 'shrooms. What will happen if I just sauté them to get out excess water, and use those instead? Is this doomed?
Look below the mint-infused cookies to the roasted strawberries
A Cobbler Topped with COOKIES
18 Snacks (and 6 Podcasts) for Memorial Day
You May Have Heard About This Nationwide Hot Dog Recall
10 Grilling Myths That Must Go Away
What Went Wrong? The Hard-Boiled Eggs Edition
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)