🔕 🔔
Loading…

My Basket ()

All questions

Substituting fresh mushrooms instead of dried in veggie gravy?

I'm making the Vegetarian Mushroom Thyme Gravy -- but I only have fresh 'shrooms. What will happen if I just sauté them to get out excess water, and use those instead? Is this doomed?

asked by Mackenzie Merkel over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 844 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added over 3 years ago

I think that sounds like a good plan. In the comments of the recipe, AntoniaJames noted that she made with with "12 or so white mushrooms" and they "worked just fine."

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)