I'm making the Vegetarian Mushroom Thyme Gravy -- but I only have fresh 'shrooms. What will happen if I just sauté them to get out excess water, and use those instead? Is this doomed?
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former Community Editor
I think that sounds like a good plan. In the comments of the recipe, AntoniaJames noted that she made with with "12 or so white mushrooms" and they "worked just fine."