I'm making the Vegetarian Mushroom Thyme Gravy -- but I only have fresh 'shrooms. What will happen if I just sauté them to get out excess water, and use those instead? Is this doomed?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
I think that sounds like a good plan. In the comments of the recipe, AntoniaJames noted that she made with with "12 or so white mushrooms" and they "worked just fine."
Dinner tonight? Yes please.
5-Ingredient, Unfussy Eggplant Parm
My Mother's Korean BBQ Made Me Feel American
Go On, Spread Out
Make Your Own Crackers
Your #1 Loves