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Gravy not thick

Started gravy in turkey droppings by sprinkling in flour but it’s not thickening

asked by aaCooks 18 days ago

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MMH
MMH
added 18 days ago

How long have you been cooking and what have you added?

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Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 18 days ago

Hi there, what are your proportions? Once you whisk in the flour, you'll need it to heat up enough to start thickening. And be sure to add enough flour. You could always add more water or stock to thin it out later.

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Eric Kim
Eric Kim

Eric is the Senior Editor at Food52

added 18 days ago

I find this guide very helpful: https://food52.com/blog...

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