Started gravy in turkey droppings by sprinkling in flour but it’s not thickening
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How long have you been cooking and what have you added?
Eric is the Senior Editor at Food52
Hi there, what are your proportions? Once you whisk in the flour, you'll need it to heat up enough to start thickening. And be sure to add enough flour. You could always add more water or stock to thin it out later.
I find this guide very helpful: https://food52.com/blog...