Help me with meal planning please!
I live with my father; we're both vegetarian. We're leaving for India in early April, and I've started thinking about winding down the house. I should have thought of it earlier! We have a lot of food, and I'm worried we won't finish before we go. The house will be empty for a month, and after that, though my dad is coming back, he doesn't cook an awful lot, so I don't want to assume he'll finish things (I'm not back until June). Right now, we have 1 lb of baby carrots, 2 lbs of strawberries, 12 oz of blueberries, 1 lb of spinach, nectarines, plums, MANY Serrano chillies, MANY small red potatoes, and a LOT of curry leaves. I have a hugely stressful job, so I generally only cook on weekends, usually (South) Indian food with some other stuff, like chili and pasta and stir fries, thrown in. Help me use up all my food please!