I live with my father; we're both vegetarian. We're leaving for India in early April, and I've started thinking about winding down the house. I should have thought of it earlier! We have a lot of food, and I'm worried we won't finish before we go. The house will be empty for a month, and after that, though my dad is coming back, he doesn't cook an awful lot, so I don't want to assume he'll finish things (I'm not back until June). Right now, we have 1 lb of baby carrots, 2 lbs of strawberries, 12 oz of blueberries, 1 lb of spinach, nectarines, plums, MANY Serrano chillies, MANY small red potatoes, and a LOT of curry leaves. I have a hugely stressful job, so I generally only cook on weekends, usually (South) Indian food with some other stuff, like chili and pasta and stir fries, thrown in. Help me use up all my food please!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)